Albóndigas de merluza y langostinos en Mambo

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de merluza y langostinos en Mambo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de merluza y langostinos en Mambo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de merluza y langostinos en Mambo is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza y langostinos en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y langostinos en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de merluza y langostinos en Mambo using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Albóndigas de merluza y langostinos en Mambo:

1. 350 gr. merluza
2. 200 gr. langostinos
3. 1 cebolla
4. hoja laurel
5. 300 gr. agua caliente
6. 1 huevo
7. Pan rallado
8. Pimienta negra

Steps to make to make Albóndigas de merluza y langostinos en Mambo

1. Echar 300 gr. agua caliente al vaso, 20 gr. cebolla y laurel. Colocar el pescado y los langostinos en el varoma, ponerlo en su posición y programar, 10 min. 120° vel.2.
2. Colar el caldo. Reservar.
3. Sin lavar el vaso, echar el ajo, cebolla restante y aceite, 7 seg. vel.5, se sofríe 5 minutos, a 120°, potencia calórica 5, velocidad 1.
4. Añadir la merluza y los langostinos a trocitos, 3 minutos, 120°, potencia calórica 5, velocidad 1.
5. Sal, pimienta, el huevo y el pan rallado, 15 segundos. Vel.5.
6. Dejar reposar la masa para que tome consistencia y formar las albóndigas.

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So that's going to wrap it up for this special food Recipe of Homemade Albóndigas de merluza y langostinos en Mambo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!