Albóndigas de carne con guisantes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne con guisantes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne con guisantes is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de carne con guisantes is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con guisantes is 30 unid. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con guisantes estimated approx 40-1h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de carne con guisantes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de carne con guisantes:

1. 750 gr carne de ternera y cerdo
2. 2 cebollas
3. 4 ajos
4. 1 cebolla fresca
5. 1 l caldo de pollo
6. 30-40 gr migas de pan
7. 1 huevo
8. 1 lata guisantes
9. Perejil
10. Aceite de oliva
11. Sal
12. Pimienta
13. Harina

Steps to make to make Albóndigas de carne con guisantes

1. Para comenzar empezamos con la salsa, en una olla ponemos un chorro de aceite de oliva y picamos 2 ajos y las 2 cebollas y los ponemos a rehogar.Una vez esté bien rehogado añadimos dos cucharadas de harina y movemos.
2. A continuación añadimos el caldo de pollo (reservamos como un Vasito para las migas de pan) un poco de sal y dejamos que se vaya consumiendo y espesando un poco a fuego lento
3. En un bol ponemos las migas de pan con un chorrito de caldo de pollo y dejamos que se empape bien y luego escurrimos.
4. En una sartén con un poco de aceite de oliva picamos la cebolla fresca y los ajos muy picados y dejamos que vayan dorandose
5. En un recipiente ponemos la carne el huevo, las migas escurridas, la cebolla y los ajos que teníamos en la sartén dorandose, perejil picado la sal y la pimienta y mezclamos todo bien y vamos haciendo las albóndigas a nuestro gusto.
6. Una vez las tengamos las enharinamos y reservamos mientras calentamos aceite en una sartén para poder freírlas.
7. A continuación trituramos la salsa que teníamos en la olla a fuego lento y Le añadimos los guisantes y la apartamos.
8. Freímos las albóndigas y las ponemos en un plato con papel absorbente para eliminar el exceso de aceite. Una vez las tengamos todas fritas las añadimos a la salsa y lo dejamos unos 8 o 10 minutos a fuego lento y listo!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas de carne con guisantes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!