Albóndigas de berenjena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de berenjena using 10 ingredients and 7 steps. Here is how you can achieve it.

Plato apto para personas vegetarianas y además riquísimo!
#Tescoma

Ingredients and spices that need to be Get to make Albóndigas de berenjena:

1. 1 berenja
2. 1/2 cebolla
3. 1 lata tomate triturado
4. 2 dientes ajo
5. 1 huevo
6. Pan rallado
7. Queso (yo he usado rulo de cabra)
8. Perejil
9. Sal
10. aove

Steps to make to make Albóndigas de berenjena

1. Como primer paso vamos a trocear la cebolla en cachos pequeños y a ponerla a dorar en la sartén con un chorrito de aceite de oliva.
2. Después, cuando ya esté dorada la cebolla pelaremos y cortaremos en dados pequeños la berenjena y la añadiremos a la sartén (yo en cada paso añado un pelín de sal). A los 15 minutos aprox ya estaría todo hecho.
3. Sacamos las verduras de la sartén y las metemos en un bol, añadimos los dientes de ajo finamente picados, el perejil, un huevo batido y el pan rallado que se necesite para que la masa sea moldeable.
4. Dejamos reposar unos minutos y vamos dando forma de bolitas, las pasamos por un poco de pan rallado y las echamos a la sartén cuando el aceite esté caliente (yo las he hecho con solo un chorrito no muy grande de aceite)
5. Mientras, podemos ir friendo el tomate triturado en otra sartén con un chorrito de aceite, sal y un poco de agua.
6. Cuando las albóndigas ya estén hechas y el tomate a medio hacer añadimos estas en el tomate y vamos dejando que todo se vaya cocinando.
7. Para finalizar cuando ya esté todo listo añadimos unos cachos de queso por encima de las albóndigas tapamos la sartén unos 3 minutos y a emplatar.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Albóndigas de berenjena. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!