Albóndigas con tomate natural

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con tomate natural. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate natural is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas con tomate natural is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate natural is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate natural estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate natural using 7 ingredients and 8 steps. Here is how you can achieve that.

Una receta tradicional de sabrosas albóndigas 😊

Ingredients and spices that need to be Get to make Albóndigas con tomate natural:

1. 300 gramos ternera
2. 200 gramos cerdo
3. 1 huevo
4. leche
5. 3 dientes ajo, sal, perejil
6. Harina blanca
7. Pan

Steps to make to make Albóndigas con tomate natural

1. Mezclamos la carne de ternera con la de cerdo.
2. Añadimos un huevo, el ajo y perejil picado, sal.
3. Tendremos una rebanada de pan (la miga) empapada en leche ). Cuando esté bien jugosa la sacamos y exprimimos la leche. Incorporamos la miga desmenuzada a la carne. Añadimos harina blanca y lo mezclamos todo muy bien.
4. Para hacer las albóndigas cómo se hacen con las manos me puesto unos guantes, es más higiénico.
5. Una vez mezclado empezamos hacer las albóndigas de forma que queden un tamaño que nos guste, en mi caso no muy grandes.
6. En una sartén con aceite de oliva caliente empezamos a freírlas, dándole vueltas para que nos queden bien hechas.
7. Mientras he preparado la salsa de tomate natural le he añadido un poquito de ajo y perejil picado y sal.Se tiene que ir cociendo poco a poco y vamos removiendo.
8. Cuando las albóndigas han estado fritas las he añadido a la salsa de tomate y las he dejado hacer chup chup...y a comer.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Albóndigas con tomate natural. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!