Albóndigas con pera y curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con pera y curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con pera y curry is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas con pera y curry is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con pera y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pera y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con pera y curry is 35-45 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con pera y curry using 16 ingredients and 4 steps. Here is how you cook that.

#albondigas #curry #guiso

Ingredients and spices that need to be Make ready to make Albóndigas con pera y curry:

1. Albóndigas
2. 1 kg carne picada
3. 2 cp sal
4. 1 cp pimienta negra
5. 4 cp perejil
6. 2 cp ajo en polvo
7. Salsa perrins
8. 1 pera rallada
9. Salsa de curry
10. 1 zanahoria
11. 1 cebolla
12. 4 cp curry en polvo
13. 1/2 cp harina integral
14. 1 puñado pasas
15. Sal
16. 600 ml caldo suave/agua (o mitad y mitad)

Instructions to make to make Albóndigas con pera y curry

1. Para las albóndigas, precalentamos el horno a 180ºC con calor arriba y abajo. Mientras, mezclamos la carne picada con todas las especias;hacemos bolitas del tamaño que más nos guste (yo prefiero pequeñas) y las colocamos en la bandeja del horno con papel. Cocinamos en la parte alta del horno durante 10’. Pasado ese tiempo, damos una vuelta a las albóndigas y dejamos 5’ más (no hay que tirar el jugo que sueltan)
2. En una olla o sartén profunda, ponemos aceite a fuego fuerte y cocinamos la cebolla+zanahoria muy picadas (yo lo hago a máquina)
3. Cuando la cebolla esté transparente, añadimos la sal, el curry y la harina removiendo rápido para que no se queme. Ponemos las pasas y el caldo/agua y dejamos que reduzca a fuego medio/fuerte durante 10’ (el tiempo que tardan en hacerse las albóndigas)
4. Sacamos las albóndigas del horno, las incorporamos a la salsa con el juego y cocinamos otros 5’ para que se impregnen. Probamos la salsa por si necesita rectificar algún sabor

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con pera y curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!