Albóndigas con patatas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con patatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con patatas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas con patatas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con patatas using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con patatas:

1. 50 cl aceite de oliva
2. 750 g carne de cerdo picada
3. 1 huevo
4. Harina de trigo
5. 2 kg patatas
6. 4 zanahorias
7. 1/2 cebolla
8. 3 ajos
9. 2,5 kg patatas
10. Perejil
11. 100 cl vino blanco
12. 150 g guisantes
13. 150 g rebollones (Cualquier seta sirve)
14. 2 tomates maduros
15. Sal, pimienta dulce, negra y blanca

Instructions to make to make Albóndigas con patatas

1. Picamos los ajos y mezclamos contra carne y el huevo haciendo una masa. Añadimos pimientas al gusto
2. Hacemos bolitas, tienen que salir entre 12 y 15 aproximadamente y las enharinamos para conservar su forma y las reservamos
3. Calentamos el aceite y sofreímos primero la cebolla, zanahoria y rebollones 5' a fuego medio previamente picados
4. Añadimos el tomate rallado y dejamos 3' más. Añadimos el vino blanco, y las patatas troceadas y rehogamos 2'
5. Cubrimos de agua y cuando rompa ha hervir, añadimos las albóndigas que habíamos reservado. Volvemos ha cubrir de agua, y dejamos hervir 40' a fuego lento
6. 8' antes de terminar, añadir los guisantes y dejar hervir hasta terminar el tiempo. Dejamos enfriar 10' y servimos los platos... Que lo disfrutes

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