Albóndigas con champis

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con champis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con champis is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas con champis is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas con champis using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con champis:

1. 500 g. carne picada de pollo y pavo
2. 160 g champiñones
3. 1/2 cebolla
4. 1 diente ajo
5. 1 cucharadita tomillo
6. 1 huevo
7. 60 g pan rallado con ajo y perejil o lo que admita
8. 1 cucharadita ñoras picadas o pimentón
9. Harina
10. Aceite de oliva y sal

Instructions to make to make Albóndigas con champis

1. Picar por separado la cebolla, el ajo y el champiñón, yo utilizo una picadora eléctrica para dejarlo mas fino
2. Pochar primero la cebolla con dos cucharadas de aceite de oliva, cuando esté transparente añadir el ajo y el champiñón. Cuando empiece a dorarse retirar del fuego y dejar que se temple.
3. Mientras se templa la cebolla y el champiñón hacer la mezcla de la carne. En un bol mezclar la carne picada con el huevo, el tomillo, el pimentón, la sal y el pan rallado.
4. Cuando esté todo bien mezclado añadir el sofrito de cebolla y champiñones y volver a mezclar bien.
5. Ahora hay que hacer las albóndigas, el tamaño que mas os gusten, a nosotros no nos gustan demasiado grandes.
6. Las rebozamos en harina y las vamos friendo
7. Yo suelo hacer albóndigas para varios guisos, en este caso las hice con salsa y patatitas fritas pero me guardé unas cuantas para añadirlas otro día a un guisado de pollo. Probarlas porque están muy ricas!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Albóndigas con champis. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!