Albóndiga encebollada olla gm g deluxe

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndiga encebollada olla gm g deluxe. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Albóndiga encebollada olla gm g deluxe using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndiga encebollada olla gm g deluxe:

1. 500 g carne picada mixta
2. 2 cebolla
3. 1 diente ajo
4. 1 cubilete vino blanco
5. 2 cubiletes agua
6. perejil
7. 1 cucharita harina
8. pimienta
9. sal
10. pan rallado
11. huevo
12. 1 cubilete aceite de oliva

Instructions to make to make Albóndiga encebollada olla gm g deluxe

1. Lo primero que vamos hacer es echar en el mortero, la sal, el ajo y el perejil, para machacarlos bien.
2. Ahora vamos a echar en un bol la carne picada, el huevo, el pan rallado y la picada que hemos hecho en el mortero.
   Lo vamos a mezclar todo muy bien.
3. Ahora formamos nuestra albóndigas.
4. Pasamos las albóndigas una a una por harina, para freírlas. La ponemos en la cubeta con un poco de aceite, vamos a programar la olla, para ello ponemos menú freír, 15 minutos y 180º grados. Cuando acaben las vamos a reservar.
5. En el mismo aceite que hemos hecho las albóndigas, vamos a picar las cebollas y las vamos a freír también.
   Vamos a programar de nuevo la olla, ponemos menú freír, 15 minutos y 180º grados.
6. Una vez frita la cebolla, añadimos la albóndigas que habíamos frito, añadimos el vino y el agua, programamos menú guiso, 10 minutos, presión dos, válvula abierta y 160º grados.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Albóndiga encebollada olla gm g deluxe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!