Pintxo de albóndigas y raíz de puerro

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pintxo de albóndigas y raíz de puerro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pintxo de albóndigas y raíz de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintxo de albóndigas y raíz de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintxo de albóndigas y raíz de puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pintxo de albóndigas y raíz de puerro using 13 ingredients and 6 steps. Here is how you cook it.

Lo clásico, lo que triunfa, lo de toda la vida!! Unas albóndigas en salsa de tomate con el toque del crujiente frescor de las raíces del puerro.
Bien regado con una buena copa de vino tinto y la mejor compañía.

Ingredients and spices that need to be Prepare to make Pintxo de albóndigas y raíz de puerro:

1. 150 gr carne picada de ternera y cerdo
2. 2 dientes ajos
3. Perejil
4. 1/2 pimiento rojo
5. 1 puerro
6. 350 gr tomate triturado
7. Salsa perrins
8. Azúcar moreno
9. Aceite de oliva
10. Sal
11. Pimienta
12. harina
13. 1 barra pan rústico

Instructions to make to make Pintxo de albóndigas y raíz de puerro

1. En una cacerola, añadimos aceite. Picamos el pimiento rojo, el puerro y lo dejamos pochando.
2. Mientras dejamos pochando, mezclamos la carne picada con dos dientes de ajo, perejil, sal y pimienta. Boleamos y enharinamos las bolas.
3. Una vez pochado el pimiento y el puerro, añadimos el tomate triturado, una cucharada de azúcar moreno, 3 cucharadas de salsa Perrins y sal.
4. Mientras dejamos la salsa cocinándose, en una sartén con aceite de oliva freímos las albóndigas hasta que estén medio hechas.
5. Una vez tengamos la salsa de tomate lista, incorporamos las albóndigas, mezclamos y dejamos tapado a fuego medio durante 5 minutos.
6. Para terminar de montar el pintxo, cortamos una rebanada de pan rústico, ponemos una albóndiga con la salsa de tomate. Cortamos las raíces del puerro "!Aquí no se tira nada", las lavamos y las secamos bien con papel de cocina. En una sartén con un poco de aceite de oliva salteamos las raíces hasta que queden doraditas y crujientes y decoramos.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Pintxo de albóndigas y raíz de puerro. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!