Lentejas parisinas con chorizo

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas parisinas con chorizo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas parisinas con chorizo is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lentejas parisinas con chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas parisinas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas parisinas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas parisinas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas parisinas con chorizo estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas parisinas con chorizo using 8 ingredients and 4 steps. Here is how you can achieve it.

Receta de una amiga, muy fácil de hacer.

Ingredients and spices that need to be Prepare to make Lentejas parisinas con chorizo:

1. 500 gr lentejas
2. 1 cebolla
3. 1 chorizo para guisar
4. 2 tomates
5. aceite de oliva
6. 1 hoja laurel
7. sal y
8. pimienta

Steps to make to make Lentejas parisinas con chorizo

1. Poner las lentejas en remojo unas 4-6 horas antes de cocinarlas.
2. Pelar y picar la cebolla, sofreírla en una cazuela con un poco de aceite y cuando empiece a dorarse, se añaden los tomates rallados, se sofríe durante unos minutos, se añade el chorizo entero o a trozos.
3. Añadiremos las lentejas bien escurridas y la hoja de laurel, cubrir con 3/4 l de agua, tapar y cocer a fuego medio durante 30min o hasta que las lentejas estén cocidas.
4. Antes de servir sazonar con sal y pimienta.

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