Lentejas pardiñas con vino blanco y chorizo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Lentejas pardiñas con vino blanco y chorizo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas pardiñas con vino blanco y chorizo is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Lentejas pardiñas con vino blanco y chorizo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas pardiñas con vino blanco y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardiñas con vino blanco y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardiñas con vino blanco y chorizo is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas pardiñas con vino blanco y chorizo using 11 ingredients and 7 steps. Here is how you cook it.

Una receta lista en 45min con 683 kcal por ración de dos cazos.
Ideal para personas preocupadas por su peso.

Ingredients and spices that need to be Make ready to make Lentejas pardiñas con vino blanco y chorizo:

1. 100 g Zanahoria
2. 100 g pimiento verde
3. 100 g cebolleta
4. 150 g lentejas pardiñas
5. 5 cucharadas soperas aceite
6. 200 ml vino blanco
7. 500 ml caldo de verduras
8. 300 g patatas
9. 100 g chorizo para guisar
10. 500 ml agua
11. 300 g patatas

Steps to make to make Lentejas pardiñas con vino blanco y chorizo

1. Pela, lava y corta la zanahoria en rodajas finas. Haz lo mismo con el pimiento, pero esta vez, en trozos. La cebolleta en juliana, (en rodajas finas).
2. Añade el aceite, déjalo calentar unos segundos. Vierte las hortalizas ya preparadas. Ponlo a fuego medio unos 10m.
3. Cuando la cebolla este transparente (pochada), añade el harina y remueve que sea absorbida por las hortalizas
4. Añade el vino y deja que se evapore el alcohol, unos 5 minutos aprox
5. Añadir el caldo y el agua y llevarlo a ebullición. Verter las lentejas, tapar la olla, y dejarlo que hierva 20m.
6. Pasado este tiempo añadir la patata tronchada (separada bruscamente cuando cortas para que suelte la fécula) y el chorizo en 8 rodajas. Dejar 15 minutos más.
7. Retificar la sazón y ¡A disfrutar!.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Lentejas pardiñas con vino blanco y chorizo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!