Lentejas con chorizo y jamón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas con chorizo y jamón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y jamón is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentejas con chorizo y jamón is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y jamón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y jamón estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Lentejas con chorizo y jamón using 13 ingredients and 5 steps. Here is how you cook it.

Esta es una receta para fumadores como yo o para quién le guste que la comida sea sabrosa.

Ingredients and spices that need to be Take to make Lentejas con chorizo y jamón:

1. 1 Garrón de Jamón (usaremos medio)
2. 2 Chorizos dulces
3. 2 ó 3 puntas jamón
4. 2 Zanahorias
5. 1 Tomate gordo
6. 2 cebollas
7. Laurel
8. Cominos molidos
9. 1 cucharada sopera
10. 1 ó 2 patatas
11. 2 cabezas ajos
12. 1 ñora
13. 1/2 kg lentejas (yo uso pardinas)

Steps to make to make Lentejas con chorizo y jamón

1. En una olla exprés,metemos el medio hueso de Jamón y una cebolla entera cubriéndolo de agua. 20-25 min. desde que empiece a pitar.
2. Dejamos enfriar sin sacar el vapor para no perder el caldo.
3. Este caldo será el que le echemos al guiso (añadiendo un poco de agua si vemos que nos hemos quedado cortos).Que cubra todo.
4. Personalmente sofrío la cebolla,al menos una zanahoria cortada en rodajas finas y la ñora.por separado.
5. También uno de los chorizos en rodajas. Y sin más historias,se vierte el caldo, 1 cebolla entera, una cabeza de ajos,el chorizo entero, la patata, el tomate y el sofrito. Una hora +-+ a fuego lento.

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So that is going to wrap it up with this special food Recipe of Ultimate Lentejas con chorizo y jamón. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!