Guisado de patatas con albóndigas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisado de patatas con albóndigas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guisado de patatas con albóndigas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Guisado de patatas con albóndigas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado de patatas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de patatas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de patatas con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de patatas con albóndigas estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guisado de patatas con albóndigas using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guisado de patatas con albóndigas:

1. 2 Pastillas avecrem
2. 300 g Carne picada
3. 1 chorrito Tomate natural triturado o frito
4. 3-4 Patatas

Steps to make to make Guisado de patatas con albóndigas

1. Pelamos y cortamos las patatas en taquitos para meterlas en una olla y hervirlas durante 20 minutos con 2 pastillas de avecrem
2. Mientras tanto podemos ir haciendo las albóndigas con la carne picada, las rebozamos en harina para que no se desmonten y las metemos en una sartén con un poco de aceite (en este paso se puede sofreír un poco de cebolla antes de meter la carne)
3. Ponemos un chorrito de tomate frito (o triturado), removemos y echamos un vaso de agua para que hiervan
4. Echamos todo lo de la olla en la sartén para que se termine de hervir todo junto unos 10 minutos

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So that is going to wrap it up with this exceptional food Recipe of Speedy Guisado de patatas con albóndigas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!