Espaguetis con albóndigas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Espaguetis con albóndigas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Espaguetis con albóndigas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Espaguetis con albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Espaguetis con albóndigas using 9 ingredients and 7 steps. Here is how you can achieve it.

Simplemente deliciosos!!😋

Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas:

1. 350 gr Espaguetis
2. 500 gr Carne picada de vacuno
3. 1/2 Cebolla
4. 300 gr Tomate frito
5. 1 Huevo
6. Ajo, perejil, orégano y cebolla en polvo
7. 20 gr Pan rallado
8. Queso grana padano
9. Salsa barbacoa

Steps to make to make Espaguetis con albóndigas

1. Ponemos a hervir los espaguetis.
2. Mientras, en un bol, echamos la carne picada, huevo, ajo, perejil y cebolla en polvo. Mezclamos bien hasta hacer una masa homogénea.
3. Añadimos el pan rallado y un chorro de salsa barbacoa a la carne y mezclamos bien.
4. Hacemos las albóndigas y las horneamos durante 15 minutos a 180°C. A mitad de tiempo las damos la vuelta.
5. Escurrimos los espaguetis. Partimos la media cebolla y la doramos con un poquito de aceite.
   Cuando esté, añadimos las albóndigas y las tostamos un poquito.
6. Añadimos el tomate frito y otro chorrito de salsa barbacoa. Removemos y dejamos a fuego lento unos minutos.
7. Servimos los espaguetis, echamos las albóndigas con la salsa, añadimos orégano y queso grana padano al gusto y a disfrutar!!

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