Caldo del cocido con albóndigas

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Caldo  del  cocido con  albóndigas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo  del  cocido con  albóndigas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Caldo  del  cocido con  albóndigas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo  del  cocido con  albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo  del  cocido con  albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo  del  cocido con  albóndigas is 4-6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo  del  cocido con  albóndigas estimated approx 55 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caldo  del  cocido con  albóndigas using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta esta muy buena y la hice para variar, algunas veces echo fideos, otras arroz etc.

Ingredients and spices that need to be Get to make Caldo  del  cocido con  albóndigas:

1. Pollo
2. Ajo
3. Perejil
4. 1 hueso añejo
5. 1 pastilla avecrem (opcional)
6. Zumo de limón
7. Sal
8. Pan rallado

Steps to make to make Caldo  del  cocido con  albóndigas

1. Se hace caldo del cocido, lo he hecho solo con carne de pollo.
   Una vez que este hecho, se saca la carne y se deja enfriar.
2. Para hacer las albóndigas, en un bol se pone un huevo (o dos) según comensales, la carne muy picada, perejil, ajo picado, zumo de limón, sal y pan rallado.
3. Todo se mezcla y se hacen pequeñas albóndigas que se echaran en el caldo, se dejan que cuezan unos 10 o 15 minutos y listo.
   Al caldo le he echado limón y hierbabuena para darle otro sabor (es opcional). y listo.
4. Las albóndigas no hay que freírlas se dejan tal como indico en la receta. Quedan muy ricas.

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So that is going to wrap it up with this special food Recipe of Award-winning Caldo  del  cocido con  albóndigas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!