Almuerzo para tormenta de nieve

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Almuerzo para tormenta de nieve. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Almuerzo para tormenta de nieve is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Almuerzo para tormenta de nieve is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Almuerzo para tormenta de nieve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almuerzo para tormenta de nieve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almuerzo para tormenta de nieve is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almuerzo para tormenta de nieve estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Almuerzo para tormenta de nieve using 10 ingredients and 19 steps. Here is how you can achieve that.

Ensalarda de rúcula, milanesas y un rejunte de lentejas beluga, bulgur y otros

Ingredients and spices that need to be Prepare to make Almuerzo para tormenta de nieve:

1. 3 dl lentejas beluga
2. 3 dl bulgur
3. 1 knorr de River o INdependiente
4. 400 g chorizo colorado o solo común
5. 1/2-3/4 dl aceite de oliva
6. 2 zanahorias
7. 2 cebollas
8. 3 milanesas
9. 200 g rúcula
10. 1 buen toque de sal marina con aceitunas secas

Instructions to make to make Almuerzo para tormenta de nieve

1. Sacamos del freezer las milanesas....
2. Medimos el bulgurrr........
3. Y las lentejas beluguenses.
4. Cortamos la rúcula y esperamos con la condimentación.
5. Pero ponemos a hervir las lentejas en abundante agua y en ella el caldo y media cucharadita de sal gruesa.
6. Estas se cuecen en 15-20min a fuego medio, así que cuando han pasado 15 a fuego lento....
7. Aún no están listas y agregamos el bulgur, más un par de decilitros de agua caliente, al volver a hervir apagamos el fuego t tapamos. Se ha de absorber toda el agua cuando estén a punto.
8. Mientras, cortamos las zanahorias...
9. La cebolla y........
10. Los chorizos colorados, que son medio truchos ya que son suecos, pero en realidad son ricos aúnque se parecen en nada a los verdaderos.
11. Y ponemos a freirse a todo esto, es decir zanahorias, cebollas y chorizos, a fuego lento y tapados, revolviendo de vez en docúan.
12. Así quedan el bulgur y las lentejas beluga luego de unos diez min.
13. Ahora milomos un poco de sal marina con aceitunas secas, y se la agregamos a la fritanga.
14. Que siempre revolvemos hacia la izq. Y luego de unos 15-20min.....
15. Le zampamos el bulgur alentejado.
16. Revolvemos bien y tya esta listo. Y espectacular en sabor.
17. Freímos las milas............
18. Condimentamos la rúcula.......
19. Servimos y almorzamos.

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So that's going to wrap it up for this special food Recipe of Perfect Almuerzo para tormenta de nieve. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!