Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you cook it.

Por aquí os dejo una receta diferente de albóndigas!

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 24 Albóndigas
2. 2 vasos Caldo de carne
3. Al gusto Pimienta negra
4. Al gusto Perejil
5. Al gusto Ajo en polvo
6. 200 g Tomate frito
7. al gusto Sal
8. 1 vaso vino blanco
9. 1 Puerro
10. 1 cebolla
11. Harina

Steps to make to make Albóndigas en salsa

1. Pochamos la cebolla y un puerro (la parte blanca). Cuando empiece a dorarse añadimos el vino blanco. Una vez se evapore el alcohol incorporamos los dos vasos de caldo de carne. Espesaremos con harina.
2. Añadimos el perejil, la pimienta negra y el ajo en polvo. De ajo yo pongo dos cucharadas de café, de pimienta 4 granos y de perejil dos cucharas grandes. Revolvemos todo bien a fuego medio. Salamos al gusto.
3. Añadimos el tomate frito, en mi caso le pongo dos botes. Dejamos a fuego bajo.
4. Por otro lado enharinamos las albóndigas y las doramos. Una vez estén doradas reservamos.
5. Trituramos la salsa. Una vez esté pasada la juntamos a las albóndigas ya doradas y dejamos hacer a fuego bajo durante 10 minutos.
6. Listo!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Albóndigas en salsa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!