Albóndigas de ternera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de ternera is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas de ternera is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera estimated approx 30-40m.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de ternera using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera:

1. 400 gr carne picada de ternera
2. 1 huevo
3. Miga de pan en leche 1 rebanada de pan de molde
4. Sal y pimienta
5. Medallón de foie
6. 1 chalota y perejil
7. 2 patatas
8. Aceite
9. Harina
10. 1/2 bote Tomate

Steps to make to make Albóndigas de ternera

1. En un bol echamos la carne picada sal, pimienta, perejil, el pan escurrido del exceso de leche, foie, la chalota bien picada y el huevo
2. Amasar todos los ingredientes hasta conseguir una bola de carne con los ingredientes bien integrados
3. Hacer bolas y pasarlas por harina y reservar(con esta misma masa también se pueden hacer hamburguesas lo único que la bola tiene que ser más grande)
4. Freír las bolas y escurrir el exceso de aceite en un papel (las bolas dejarlas a medio hacer, quedarán más jugosas)
5. En una olla baja poner la salsa de tomate a media temperatura y echarle pimienta sal y una pizca de azúcar(por la acidez)y echar las bolas dentro dejar a fuego medio 5 o 10m para que las bolas se acaben de hacer
6. En una sartén freír las patatas como gustéis en tacos o tiras o panaderas eso como veáis
7. Emplatar las albóndigas con un poco de salsa y las patatas fritas
8. Buen provecho

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas de ternera. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!