Albóndigas de ternera con calabaza al vino tinto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de ternera con calabaza al vino tinto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera con calabaza al vino tinto is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas de ternera con calabaza al vino tinto is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera con calabaza al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con calabaza al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con calabaza al vino tinto is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de ternera con calabaza al vino tinto using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de ternera con calabaza al vino tinto:

1. 10-12 albóndigas
2. 1/3 calabaza
3. 1/2 cebolla
4. 2 ajos pequeños
5. 2 zanahorias pequeñas
6. 200 gr pimientos del piquillo (bote)
7. 1 lata guisantes
8. 1 vaso caldo de carne (yo usé del puchero de mi recetario)
9. 1/2 vasito vino tinto
10. Toque canela (opcional)
11. Tomillo fresco
12. Sal, pimienta, cúrcuma

Steps to make to make Albóndigas de ternera con calabaza al vino tinto

1. Primeramente sofreímos la cebolla bien picadita con la zanahoria y el ajo
2. Una vez doradita, reservamos y lo batimos
3. En la sartén, sofreímos la calabaza a fuego bajo para que no se queme. Añadimos el tomillo y sal. Dejar hacer hasta que quede doradita y blanda la calabaza
4. Añadimos los piquillos y los guisantes
5. Sofreímos las albóndigas para que se hagan un poquito por fuera con la calabaza y los pimientos
6. Añadimos el sofrito de cebolla. Mareamos todo junto y añadimos el caldo de carne poco a poco.
7. Seguimos a fuego medio bajo para que se vaya haciendo la salsa y añadimos el vino tinto. Podemos poner como opción un toquecito de Canela.
8. Integrar todo bien y dejar a fuego bajo tapado durante 10-15 minutos, hasta que se reduzca el vino, se forme la salsa y las albóndigas queden bien hechas
9. Si se quiere, un rectificando con caldo para dar más o menos espesor a la salsa

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Albóndigas de ternera con calabaza al vino tinto. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!