Albóndigas de ternera Asturiana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de ternera Asturiana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de ternera Asturiana is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de ternera Asturiana is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera Asturiana is 4 racines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera Asturiana estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de ternera Asturiana using 13 ingredients and 4 steps. Here is how you can achieve that.

La miga de pan, se la pongo para que queden más jugosas pr dentro.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera Asturiana:

1. 500 g carne de ternera
2. 1 huevo batido
3. 50 g miga de pan
4. Sal
5. Pimienta
6. Harina para rebozar
7. Para la salsa:
8. 1 cebolla
9. 2 tomates
10. 1 diente ajo
11. 1 rama perejil
12. A.o.v.e
13. 3 patatas para acompañar

Steps to make to make Albóndigas de ternera Asturiana

1. Lo primero preparamos la salsa. Para ello, en una cacerola baja ponemos 3 cucharadas de aceite, acercamos al fuego con el ajo cortado fino, una vez que dore un poco incorporamos la cebolla en juliana, un poco de sal, dejamos pochar y ponemos los tomates rallados. Dejamos a fuego lento que se vaya haciendo mientras preparamos la carne.
2. Una vez picada la carne la ponemos en un bol con el huevo batido, la miga de pan, el perejil picado muy fino, sal y pimienta al gusto. Amasamos todo para formar la pasta que luego daremos forma redonda más o menos grande según queramos, teniendo en cuenta que cuanto más grandes sean más tardan en hacerse por dentro.
3. Pasamos las bolas de carne por harina y las doramos un poco en aceite caliente, antes de ir poniendolas en la salsa. Una vez todas fritas, dejamos guisar a fuego lento, como una hora removiéndolas a menudo.
4. Pelamos las patatas, cortamos en dados, freímos en aceite e incorporamos a la cacerola, cuando las albóndigas estén hechas. Removemos todo, apagamos el fuego dejamos reposar 10' antes de servir.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Albóndigas de ternera Asturiana. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!