Albóndigas de rape y gambas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de rape y gambas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de rape y gambas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de rape y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de rape y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de rape y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de rape y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de rape y gambas using 9 ingredients and 4 steps. Here is how you can achieve that.

El nombre de la receta es más que suficiente para imaginar lo riquísimas que están.

Ingredients and spices that need to be Get to make Albóndigas de rape y gambas:

1. 2 colas de rape
2. 6/8 gambas
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 huevo
6. 1 vasito vino blanco
7. 1 vaso caldo de pescado
8. Harina
9. Aceite, pan, pimienta, perejil y sal

Instructions to make to make Albóndigas de rape y gambas

1. Se desmigan las colas de rape (he usado colas de rape congeladas) y se pelan y trocean las gambas. Con las sobras se hace un caldo de pescado.
2. Se moja un trozo de pan (mejor integral) en leche y se mezcla con el rape, las gambas, un ajo en trocitos pequeños, un poco de sal, pimienta y perejil.
3. Se hacen las albódigas y se pasan por harina (mejor integral) y se fríen.
4. Para la salsa se pocha la cebolla a cuadritos, un ajo y un poco de perijil. Se añade el vino blanco, el caldo de pescado y una hojita de laurel. Se corrige de sal. Cuando reduzca un poco se añaden las albóndigas y se dejan cocer unos 5 minutos evitando que se seque el guiso.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de rape y gambas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!