Albóndigas de merluza

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de merluza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas de merluza is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de merluza using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de merluza:

1. 400 gr merluza
2. 1 huevo
3. Perejil picado
4. 50 gr. miga del pan del día anterior o de pan de molde
5. Leche para mojar el pan
6. 1 cebolla
7. Pan rallado: el necesario para esperar la masa de las albóndigas
8. 1 vaso vino blanco
9. Agua o caldo de pescado
10. Harina para rebozar las albóndigas
11. Aceite para freír las albóndigas
12. Perejil
13. Pimienta
14. Sal

Instructions to make to make Albóndigas de merluza

1. Remojar el pan en la leche.
2. Sofreír media cebolla picada, hasta que tome color. Enfriar y reservar.
3. Cocer la merluza con un cubito de caldo de pescado. Enfriar y desmenuzar.
4. Batir el huevo y añadir perejil picado.
5. Mezclar muy bien el pescado desmigado, la cebolla pochada, el huevo con el perejil, el pan mojado en leche, sal y pimienta y añadir el pan rallado que necesite para espesar la mezcla y que puedas hacer las albóndigas sin que se desarmen.
6. Hacer las albóndigas más o menos iguales. Rebozarlas en harina y freírlas en abundante aceite. Para escurrir dejarlas encima de una fuente con papel absorbente.
7. Para la salsa:
   Picar la cebolla y pocharla con un poco de sal.
8. Añade una cucharada de harina y deja que se cocine un minuto, removiendo. Agrega el vino blanco y cocina un par de minutos.
9. Hecha las albóndigas y un poco de agua o caldo de pescado no debe cubrirlas.
10. Cocina por de minutos para que se junten los sabores.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet as well as adjust your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that utilizes less or more ingredients or is a little essentially zesty, you can make easy adjustments to attain this goal. In other words, begin making your recipes on schedule. As for basic food preparation abilities for novices you do not require to learn them but only if you understand some simple food preparation methods.

This isn't a total guide to fast and also simple lunch dishes but its good something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Albóndigas de merluza. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!