Albóndigas de merluza y gambas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de merluza y gambas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de merluza y gambas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de merluza y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza y gambas estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de merluza y gambas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza y gambas:

1. 300 g merluza limpia y sin espinas
2. 10 gambas o langostinos crudos
3. 1 yema de huevo
4. Ralladura de un limón
5. 20 g harina
6. 2 cdas perejil fresco picado
7. Ajo granulado
8. 1/2 cebolla picada
9. 100 ML vino blanco
10. 300 ML caldo de pescado
11. Pimienta negra
12. Sal
13. Aove

Instructions to make to make Albóndigas de merluza y gambas

1. Picar con la trituradora la merluza y las gambas. Añadir sal, pimienta negra, ralladura de limón, ajo granulado, 1 cda perejil picado, la yema y mezclar bien.
2. Añadir la harina hasta conseguir una masa homogénea y manejable.
3. Hacer bolas con la masa y pasar por harina
4. Dorar en la sartén con un poco de Aove y reservar.
5. Picar la cebolla y pochar en Aove, después añadir el vino, cocer hasta que desaparezca el alcohol.
6. Añadir el resto de perejil y el caldo.
7. Cocer 15 min. Añadir las albóndigas y mantener 10 min más

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So that's going to wrap it up for this special food How to Prepare Award-winning Albóndigas de merluza y gambas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!