Albóndigas de carne al pimentón

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne al pimentón. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne al pimentón is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas de carne al pimentón is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne al pimentón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne al pimentón estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de carne al pimentón using 15 ingredients and 4 steps. Here is how you can achieve that.

¿A quien no le gusta unas buenas albóndigas? Y si son caseras con una buena salsa no hay nada mejor!! Esta que os propongo hoy es una receta sencilla pero con un sabor delicioso....la salsa al pimentón hacen de estas albóndigas una receta exquisita!!!
Las albóndigas son un plato que suele gustar a todos, incluidos los niños.

Ingredients and spices that need to be Take to make Albóndigas de carne al pimentón:

1. Para las albóndigas:
2. 500 g carne picada (yo siempre pongo ternera y magro de cerdo)
3. 1 huevo
4. 2 cucharadas miga de pan
5. 3 cucharadas leche
6. 1-2 dientes ajo
7. Perejil picado
8. Pimienta negra molida
9. Aceite de oliva virgen
10. Sal
11. Para la salsa:
12. 2 diente ajo picado
13. 100 ml. vino blanco
14. 100 ml. agua o caldo
15. 2 cucharaditas pimentón de la Vera dulce

Instructions to make to make Albóndigas de carne al pimentón

1. Primero de todo pon la miga de pan en remojo con la leche.
   Salpimenta la carne y añade el ajo picado bien fino, el perejil picado, el huevo y la miga de pan bien escurrida de la leche, mezcla todo bien y deja que repose unos 10 o 15 minutos.
   Haz unas bolas pequeñas con la carne para formar las albóndigas.
2. Pasa las albóndigas por un poco de harina y fríelas en aceite caliente hasta que estén doraditas, sácalas de la sartén y reserva.
3. En el mismo aceite de freír las albóndigas sofríe los ajos picados a fuego suave.
   Antes de que cambien de color, aparta la sartén del fuego y añade el pimentón, dale unas vueltas y echa el vino y el caldo, vuelve a poner la sartén al fuego y muévela, deja que llegue a hervir.
   Deja que se cuezan a fuego lento hasta que estén hechas y se reduzca un poco la salsa.
   Agita la sartén de vez en cuando para que no se peguen las albóndigas en el fondo.
   Prueba la salsa y sazona si hiciera falta.
4. Sirve las albóndigas cubiertas con la salsa y calientes.
   Están para chuparse los dedos!!

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Albóndigas de carne al pimentón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!