Albóndigas con guisantes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con guisantes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con guisantes is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas con guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con guisantes using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con guisantes:

1. 1 kg. De carne picada mixta (1/2 ternera y 1/2 cerdo)
2. 100 gr. guisantes
3. 1 cebolla
4. 3 dientes ajo
5. 1 pizca perejil
6. 1 pizca sal
7. 1 pizca pimienta molida
8. 1 huevo
9. 1 pizca pan rallado
10. 1 vaso vino blanco
11. 2 vasos agua
12. Aceite girasol
13. Aceite oliva virgen
14. 1 chorro leche

Steps to make to make Albóndigas con guisantes

1. Coger un bol grande para mezclar la carne y las especias. Agregar en el bol la carne picada, el huevo batido, la sal, la pimienta, el pan rallado, el chorro de leche y el perejil. Después amasamos toda la masa hasta mezclar todo bien. Después tapamos y metemos en la nevera unos 30 minutos.
2. Coger una sartén grande. Añadimos bastante aceite de girasol para freír las albóndigas. Sacamos el bol de la nevera y hacemos con la masa las albóndigas. Que no sean ni muy grandes ni muy pequeñas. Cuando estén hechas las bolas, ponemos a calentar el aceite a media temperatura y las echamos en la sartén hasta que se doren. Luego las sacamos y las ponemos en un plato con un poco de papel para absorber el aceite.
3. Cogemos una cazuela y vamos a empezar la salsa. Echamos el chorro de aceite oliva extra y dejamos calentar. Cortamos la cebolla bien pequeña y la añadimos a la cazuela para hacer la cebolla. Cuando empiece a dorar agregamos el ajo bien picado, dejamos que se dore. Luego añadimos el vaso de vino blanco, una pizca de sal y dos vasos de agua. Cuando esté cociendo todo agregamos los guisantes y dejamos que se cuezan bastante unos 15 minutos. Después agregamos las albóndigas. Dejamos 20 minutos.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas con guisantes. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!