Albóndigas clásicas a la jardinera

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas clásicas a la jardinera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas clásicas a la jardinera is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas clásicas a la jardinera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas clásicas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas clásicas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas clásicas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas clásicas a la jardinera estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas clásicas a la jardinera using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas clásicas a la jardinera:

1. 400 gr carne picada mixta
2. 1 huevo
3. 20 gr pan rallado
4. 1 diente ajo
5. Perejil picado, harina
6. 250 ml fondo de ave
7. 1 zanahoria
8. 100 gr champiñones
9. 150 gr guisantes
10. Sofrito:
11. 1/2 cebolla
12. 1/2 pimiento rojo
13. 1/2 pimiento verde italiano
14. 1 zanahoria
15. 1 diente ajo
16. 2 tomates
17. 1 c.c. pimentón
18. 1 vasito vino blanco

Instructions to make to make Albóndigas clásicas a la jardinera

1. Empezamos haciendo el sofrito.
2. Pelamos el diente de ajo y lo picamos en láminas, después en tiras y finalmente en daditos. Pica la cebolleta en daditos.
3. Trituramos y colamos el tomate.
   Limpiamos el pimiento, aplástalo con la mano, retírale el tallo y las pepitas, córtalo en tiras y después en daditos.
4. Pelamos y picamos la zanahoria en daditos.
   Pon 3 cucharadas de aceite en una cazuela amplia y baja, agrega la verdura menos el tomate y rehógala a fuego medio hasta que esté pochada.
5. Añade el pimentón, remueve e incorpora el vino blanco. Evaporamos el alcohol.
   Agregamos el tomate y freímos hasta evaporar el líquido de vegetación.
   Trituramos y reservamos.
6. Ahora vamos con las albóndigas.
7. En un bol mezclamos, la carne picada, el huevo, el pan rallado y el perejil picado.
   Hacemos porciones de unos 40 gr aproximadamente.
8. Rebozamos en harina y freímos a fuego fuerte en una sartén hasta que estén doradas.
   Reservamos en papel absorbente.
9. Cortamos la zanahoria en medias lunas y los champiñones en cuartos.
10. En una olla ponemos unas 4 c.s. del sofrito y el fondo para hacer una salsita espesita. Salpimentamos.
11. Cuando empiece a hervir a chup chup suave añadimos las albóndigas. Dejamos cocer unos 10 minutos. Hay que controlar el nivel del líquido para que permita cocer pero que quede tipo salsa espesa al final.
12. A los diez minutos añadimos las zanahorias y champiñones.
13. Cuando estén tiernas las verduras, añadimos los guisantes congelados que estarán en 3 minutos.
14. ¡Y listoooo! ¡A mojar pan!

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Albóndigas clásicas a la jardinera. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!