Tarta de calabaza

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta de calabaza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tarta de calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Super sabrosa y rendidora

Ingredients and spices that need to be Take to make Tarta de calabaza:

1. 2 discos de masa para tarta
2. 1 calabaza mediana
3. 2 cebollas medianas
4. 200 cc crema de leche
5. 200 grs tomate cherry
6. 250 grs queso fresco o mozarella
7. 100 grs queso rallado
8. 2 huevos
9. pure instantaneo sin preparar 3 cdas soperas
10. sal y pimienta

Steps to make to make Tarta de calabaza

1. Pelar la calabaza y cortarla en trozos regulares. Poner en uns bolsa plastica y cocinar en microondas sin nada con la bolsa cerrada hasta q este blanda 10 min aprox dependiendo de la calabaza
2. Picar y rehogar la cebolla. Hacer un pure con la calabaza, los huevos, la crema, el queso rallado y agregar la cebolla. Agregar si es necesario el pure instantaneo para q sea mas consistente.
3. Forrar una tartera e intercalar capas de pure y queso fresco, agregando el tomate cortado. Cerrar y hornear hasta dorar

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tarta de calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!