Sopa de Calabaza y Portobellos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sopa de Calabaza y Portobellos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de Calabaza y Portobellos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Sopa de Calabaza y Portobellos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Calabaza y Portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza y Portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza y Portobellos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Calabaza y Portobellos estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de Calabaza y Portobellos using 10 ingredients and 5 steps. Here is how you can achieve it.

Para estos días de invierno te recomiendo que hagas esta deliciosa sopa súper fácil y rápida.
Hacela que lleva pocos ingredientes y es espectacular !!!!

Ingredients and spices that need to be Make ready to make Sopa de Calabaza y Portobellos:

1. 1 Calabaza
2. 1 Puerro
3. 2 dientes Ajo
4. 500 gr hongos Portobellos
5. Perejil
6. Vino blanco
7. Manteca
8. Aceite de oliva
9. Sal
10. Pimienta

Steps to make to make Sopa de Calabaza y Portobellos

1. Cortar la calabaza en cubos. Picar también el puerro y el ajo.
2. Colocar en una olla un poco de manteca y aceite de oliva, añadir las verduras con sal y sudarlas. Cuando las mismas estén un poco más blanditas les colocas el vino blanco. Dejas evaporar el alcohol y le añadís agua a altura. Deja cocinar hasta que la calabaza se desarme
3. Una vez que la verduras están bien tiernas, las procesas y reservas la sopa.
4. En una sartén colocamos manteca y aceite de oliva, colocamos los Portobellos cortados en cuartos y no los movemos por un rato hasta que estén dorados, ahí los sarteneas y le colocas el ajo y el perejil.
5. Servimos la sopa y colocamos los hongos. A disfrutar !!!!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sopa de Calabaza y Portobellos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!