Lentejas con morcilla de Burgos, y chorizo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas con morcilla de Burgos, y chorizo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con morcilla de Burgos, y chorizo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Lentejas con morcilla de Burgos, y chorizo is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con morcilla de Burgos, y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con morcilla de Burgos, y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con morcilla de Burgos, y chorizo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con morcilla de Burgos, y chorizo estimated approx 40 minutos..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con morcilla de Burgos, y chorizo using 6 ingredients and 4 steps. Here is how you can achieve that.

Platito calentito, con morcilla de Burgos de rioseras.

Ingredients and spices that need to be Make ready to make Lentejas con morcilla de Burgos, y chorizo:

1. 400 gramos lentejas y una patata grande y un trozo cebolla
2. 1 litro y medio de agua
3. Chorizo unos 150 gramos
4. 1 morcilla de Burgos
5. 250 gramos carne de cerdo para guisar
6. Aceite, ajo, sal y pimentón

Steps to make to make Lentejas con morcilla de Burgos, y chorizo

1. El día anterior yo dejo las lentejas en remojo toda noche, aunque no es necesario.
2. Se deslavan y se reservan.
3. En la cazuela se pone un chorro de aceite de oliva, y se sofríe el ajo y la cebolla con la carne a trozos, el choricillo cuando esté sofrito todo se echa una churarada de pimentón dulce, y seguidamente se le echa el agua ylas lentejas.
4. Se echa la patata a cachelo que chasque y se deja hervir hasta que esté hecho, cuando están echas se pone la morcilla dentro entera que sino se deshace, y se prueba de sal, si te gusta puedes echarle pastilla de carne se sirve un trocito de morcilla encima, Buen provecho.

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So that's going to wrap this up for this special food Steps to Make Favorite Lentejas con morcilla de Burgos, y chorizo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!