Lentejas con chorizo

Lentejas con chorizo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lentejas con chorizo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con chorizo using 17 ingredients and 5 steps. Here is how you can achieve it.

#lasrecetasdemama

Ingredients and spices that need to be Get to make Lentejas con chorizo:

  1. 1 patata grande
  2. 3 zanahorias
  3. 3 ajos grandes
  4. 1 cebolla
  5. 1 pimiento verde
  6. 1 trozo pimiento rojo
  7. 1 trozo puerro
  8. 1 puñado grande lentejas
  9. agua
  10. 1 paquete chorizo, morcilla y panceta (compango)
  11. 1 pastilla caldo de carne
  12. al gusto sal
  13. al gusto pimentón dulce
  14. al gusto pimentón picante
  15. 1 hoja laurel
  16. aceite
  17. 3-4 tomates

Instructions to make to make Lentejas con chorizo

  1. Primero disponemos todos los ingredientes. Todas las verduras excepto el tomate y el ajo, cortadas muy pequeñitas. La patata y las zanahorias a cuadrados algo más grandes. El chorizo, la panceta y la morcilla los corté en 4 trozos.
  2. Una vez tengamos todo preparado, ponemos aceite en una olla grande y ponemos los ajos. Cuando empiecen a calentarse agregamos la cebolla y el puerro. Una vez estén pochados agregamos los pimientos y dejamos hacer un poco. Después agregamos los tomates rallados y la pastilla de caldo de carne.
  3. Ponemos un poco de agua y cuando todo esté bien hecho, reservamos los ajos y el resto lo pasamos por la batidora. Agregamos los ajos que teníamos y reservamos todo (los ajos sin batir)
  4. En la misma olla ponemos ahora los trozos de chorizo, panceta, morcilla y el laurel. Marcamos un poco y agregamos nuestro refrito. Agregamos las patatas y las zanahorias, ponemos el pimentón picante y el dulce (al gusto según te gusten más o menos picante...)
  5. Agregamos agua y cuando empiece a hervir, agregamos las lentejas lavadas y escurridas. Dejamos pasar unos 35 o 40 minutos (controlando y moviendo de vez en cuando por si hubiese que echar más agua, hasta que estén blandas las lentejas y la patata). Probamos y rectificamos de sal si fuese necesario.... ¡¡Y a comer!!!

As your experience as well as confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adapt your diet to your individual tastes with time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a bit more or less spicy, you can make simple modifications to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking skills for beginners you do not need to discover them however just if you master some basic food preparation methods.

This isn't a total overview to fast and simple lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Lentejas con chorizo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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