Lentejas con Chorizo y Morcilla Patatera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas con Chorizo y Morcilla Patatera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con Chorizo y Morcilla Patatera is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lentejas con Chorizo y Morcilla Patatera is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con Chorizo y Morcilla Patatera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Chorizo y Morcilla Patatera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Lentejas con Chorizo y Morcilla Patatera using 12 ingredients and 4 steps. Here is how you can achieve that.

Llegó de golpe el frío y ya apetecen unas lentejitas a la extremeña , como las hace mi suegri

Ingredients and spices that need to be Make ready to make Lentejas con Chorizo y Morcilla Patatera:

1. 1 cebolla
2. 1 puerro
3. 1 zanahoria
4. Calabaza
5. 1 patata
6. 1 tomate
7. Lentejas
8. 1 chorizito
9. 1 trozo Morcilla patatera
10. Tocino añejo o fresco
11. Pimentón Dulce
12. Sal

Steps to make to make Lentejas con Chorizo y Morcilla Patatera

1. Sofreímos la cebolla y el puerro en una cacerola con aceite de oliva. Añadimos la zanahoria, la calabaza y el tomate y rehogamos bien.
2. En la misma cacerola vamos a añadir las lentejas y las cubrimos de agua. Subimos el fuego hasta que rompa a hervir. Cortamos la morcilla y el chorizo en tacos y los añadimos junto al tocino. La primera 1/2 hora vamos desespumando y quitando grasita.
3. Añadimos sal y probamos.Si nos gustan con caldo, añadiremos más agua (caliente para no parar el hervor) 1/2 hora más de cocción y añadimos la patata rota a cachos.
4. Dejamos hervir 1/2 horita más, o hasta que la patata esté blandita.... y a disfrutar!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Lentejas con Chorizo y Morcilla Patatera. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!