Humita, versión saludable

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Humita, versión saludable. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Humita, versión saludable is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Humita, versión saludable is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Humita, versión saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita, versión saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Humita, versión saludable using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Humita, versión saludable:

1. 500 g Calabaza
2. 5 choclos
3. 1 zanahoria
4. 2 cebollas
5. 1/2 morrón
6. 1 verdeo
7. Condimentos, sal, cúrcuma, pimentón dulce, ají molido
8. Queso cremoso o queso crema opcional

Instructions to make to make Humita, versión saludable

1. Picar cebolla, morrón y parte blanca del verdeo. Sofritar
2. Rallar calabaza, choclo y zanahoria. Agregarlos a la olla donde está la cebolla.
3. Agregar agua hirviendo hasta cubrir los vegetales. Condimentar y tapar la olla. Cocinar durante 30 minutos aprox.
4. Servir bien caliente con queso. Agregar el tramo verde del verdeo crudo.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Humita, versión saludable. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!