Guiso de lentejas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Guiso de lentejas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Guiso de lentejas using 10 ingredients and 9 steps. Here is how you cook it.

#cena ...es exquisito! lo hice así, tal cual aunque yo prefiero con pollo. A mi familia le encantó

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1 paquete Lentejas
2. 1 chorizo
3. 1 cebolla
4. 1 pimiento
5. 2 zanahorias
6. 2 tomates
7. 1 ajo
8. 1 taza vino blanco
9. 2 hojas laurel
10. 1 litro caldo con 2 cubitos

Steps to make to make Guiso de lentejas

1. Cortar la cebolla, pimiento y zanahorias en cubitos, reservar
2. Aparte licuar 2 tomates con un ajo
3. Cocinar completamente la carne (cantidad y variedad que deseen) en una bifera para que salga más rico! Al cocinarlo tipo hamburguesa, de ambos lados sale mucho mejor que hervido
4. En una sartén c/ antiadherente, colocar 3 cdas de aceite de oliva saltear la cebolla, pimiento y zanahorias.
5. Agregar la carne cortada en cubitos, y la taza de vino blanco
6. Esperar se evapore un poquito el vino y agregar el tomate c/ ajo licuados
7. Ahora agregar el litro de agua caliente con 2 cubitos de caldo de verduras, y las hojas de laurel
8. Tapar un poco y cocinar 40' más o menos, hasta que estén tiernas las lentejas, controlando si le hace falta agua, agregar
9. A disfrutar!

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