Crema de lentejas con chorizo asturiano y aceite ahumado

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de lentejas con chorizo asturiano y aceite ahumado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de lentejas con chorizo asturiano y aceite ahumado is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crema de lentejas con chorizo asturiano y aceite ahumado is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de lentejas con chorizo asturiano y aceite ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con chorizo asturiano y aceite ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas con chorizo asturiano y aceite ahumado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas con chorizo asturiano y aceite ahumado estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de lentejas con chorizo asturiano y aceite ahumado using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de lentejas con chorizo asturiano y aceite ahumado:

1. 1 kg lentejas
2. 150 gr chorizo ahumado
3. 2 cebollas grandes
4. 4-5 dientes ajo
5. 1 pimiento rojo y 1 verde
6. 4 zanahorias grandes
7. 2 hojas laurel
8. 1 cucharadita pimentón de la Vera
9. aove
10. 2 tomates grandes
11. 1/4 de jamón
12. 500 ml agua
13. Brotes orégano
14. Aceite ahumado

Steps to make to make Crema de lentejas con chorizo asturiano y aceite ahumado

1. Cortar y pochar todas la verduras. Una vez pochada agregar las lentejas (a poder ser que lleven 12 horas en agua) y el agua.
2. Por último añadir el jamón y el chorizo y cocer 15-20 minutos.
3. Una vez cocidas, retirar el chorizo y el jamón y triturar. Emulsionar con el aceite ahumado hasta obtener una crema muy ligera.
4. Para acabar cortar muy finamente el chorizo y dorar unos dados de jamón.
5. Servir con el carpaccio de chorizo y el jamón por encima y unos brotes de orégano.

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