Crema de calabaza, zanahoria y jengibre

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza, zanahoria y jengibre. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza, zanahoria y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahoria y jengibre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, zanahoria y jengibre estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza, zanahoria y jengibre using 17 ingredients and 5 steps. Here is how you cook it.

Una receta sana, económica y saludable. Especial para un día frío, una cena ligera o como acompañante.
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Ingredients and spices that need to be Get to make Crema de calabaza, zanahoria y jengibre:

1. 1/2 litro agua
2. 300 gr calabaza pelada y cortada en cubos
3. 200 gr batata dulce, pelada y cortada (se puede con otro tipo de papa)
4. 1 zanahoria grande
5. 1 cebolla picada en cubos pequeños o brunoise
6. 1 nuez de mantequilla (puede utilizarse ghee)
7. 1 cm jengibre
8. 2 ajos
9. 1 pizca comino
10. 1 pizca curry
11. 1 chorrito aceite de oliva
12. c/n sal
13. c/n pimienta
14. semillas de girasol o de calabaza tostadas
15. c/n crema de leche (al gusto)
16. calabaza*:
17. (zapallo, zapallito, auyama, ahuyama, pipián, ayote, etc.)

Steps to make to make Crema de calabaza, zanahoria y jengibre

1. Poner a hervir el agua, adicionar la zanahoria, la calabaza y la batata, cocinar por 20 - 25 minutos.
2. Saltear en un sartén la cebolla y el ajo con la nuez de mantequilla o el ghee.
3. Cuando los vegetales están cocinados, licuarlos junto con el agua.
4. Llevar de nuevo a fuego la crema que licuamos, adicionar el sofrito de cebolla y ajo. Salpimentar al gusto. Adicionar el jengibre rallado, el comino y el curry y cocinar por 10 minutos más.
5. Servir y adicionar un chorrito de aceite de oliva, la crema de leche y poner semillas tostadas. NOTA: Es importante tener en cuenta que cuando la crema se deja reposar por varias horas, el picante del jengibre se intensifica.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Crema de calabaza, zanahoria y jengibre. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!