Chunk kun

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chunk kun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chunk kun is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chunk kun is something which I've loved my whole life.

Many things affect the quality of taste from Chunk kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunk kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunk kun is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunk kun estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Chunk kun using 15 ingredients and 7 steps. Here is how you can achieve that.

#comidachina

El origen de este plato data de la antigua China, allá por la época de la Dinastía Tang . En aquellos tiempos, los rollitos primavera eran un alimento popular que se consumía principalmente durante la celebración de la “Fiesta de la Primavera”, razón por la cual adoptó su nombre actual y coincidiendo con el inicio de la siembra, como símbolo de obtención de futuras y buenas cosechas. Esta fiesta a la que se le conoce también como “Año Nuevo chino”, es una de las celebraciones más antiguas.

Ingredients and spices that need to be Prepare to make Chunk kun:

1. Para la masa:
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 2 gr sal
6. 200 ml agua hirviendo
7. Relleno:
8. 30 gr calabaza
9. 30 gr zanahorias
10. 30 gr pimiento rojo
11. 20 gr cebolla
12. 20 gr col
13. 20 gr acelga
14. 4 gr sal
15. 500 ml aceite

Instructions to make to make Chunk kun

1. Cernir las harinas y posteriormente revolverlas.
2. Añadir el agua y formar una masa homogénea. Dejar reposar y estirar.
3. Cortar las verduras en juliana.
4. Cortar la col y acelga en chifonade.
5. Rellenar con las verduras.
6. Freír los rollitos.
7. Servir.

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So that is going to wrap this up with this special food Recipe of Quick Chunk kun. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!