Caldo de verduras

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caldo de verduras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo de verduras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caldo de verduras is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de verduras estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Caldo de verduras using 10 ingredients and 3 steps. Here is how you cook it.

Hice este caldo con todas las verduras que tenía. Es ideal para acompañar una tarta de pollo o carne.

Ingredients and spices that need to be Get to make Caldo de verduras:

1. 1/2 cebolla
2. 2 zanahorias medianas
3. 1/2 zapallo o calabaza
4. Apio
5. Repollo
6. Zucchini
7. Sal
8. Cubito verduras Knorr (opcional)
9. Queso paraguay (opcional)
10. Fideos spaghetti (opcional)

Instructions to make to make Caldo de verduras

1. Cortar todas las verduras. (El repollo cortar en tiras largas, el resto en cubitos).
2. En una cacerola hervir agua hasta el tope, agregar las verduras cortadas y sal. Agregué un cubito que tenía para realzar el sabor.
   Luego de 20 minutos, podes agregar fideos si preferís.
3. Cocinar a fuego medio-alto. Cuando esté listo, apagar el fuego y agregar un poco de queso paraguay para darle más sabor.

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So that's going to wrap this up with this special food How to Prepare Homemade Caldo de verduras. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!