Calabazas al plomo

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Calabazas al plomo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabazas al plomo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Calabazas al plomo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas al plomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas al plomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas al plomo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas al plomo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabazas al plomo using 1 ingredients and 2 steps. Here is how you cook it.

Cuanto más naranja la calabaza más dulce sale... Al menos la experiencia indica esto. Excelente acompañamiento...

Ingredients and spices that need to be Make ready to make Calabazas al plomo:

1. 1 Calabaza

Instructions to make to make Calabazas al plomo

1. Cortar en rodajas de 1 cm y envolverlas en papel aluminio y echarlas directamente sobre las brasas o al fuego mientras éstas se hacen.
2. Cuando están muy tiernas... retirar y al momento de servir retirar el papel de aluminio.

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So that is going to wrap this up for this special food Recipe of Quick Calabazas al plomo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!