Bombas de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Bombas de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombas de calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bombas de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bombas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas de calabaza estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Bombas de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Bombas de calabaza rellenas con queso rápidas de hacer y quedan super bien por el tamaño para entrada. Una buena manera de re utilizar las sobras de una calabaza hervida o puré qué haya quedado.

Ingredients and spices that need to be Get to make Bombas de calabaza:

1. 4 rodajas calabaza
2. 200 gramos queso fresco
3. 50 gramos avena
4. mix de semillas (girasol, chía, lino, sésamo tostado)
5. mostaza una cuchara de té
6. pan rallado (para empanarlas)
7. 3 cucharadas soperas harina común
8. 1 huevo (huevo)

Instructions to make to make Bombas de calabaza

1. Hervir la calabaza y hacerla puré. Agregar la mostaza, las semillas y la avena. Mezclar todo
2. Cortar el queso y hacer bolitas. Luego pasarlas por la harina (esto va a ayudar a sellar las y que mi se abran en el horno).
3. Poner en la palma de la mano una cucharada grande de la mezcla de calabaza y en el medio ubicar la bolita de queso. Cerrarlo y pasarlo por pan rallado.
4. Si tienen moldes de los que se usan para magdalenas, se puede poner la bomba adentro y mezclar un huevo y taparlo hasta el borde. Cuando lo cocinas 5 minutos, parece un muffin. Sino sólo colocar las bombas en una sarten con fritolin y dejarlas a horno medio 5 minutos. Pensemos qué solo es cuestión de darle calor al queso y al pan rallado lo demás esta cocido. A disfrutarlas!!
5. Les dejo una foto con las dos opciones para que vean la diferencia. Yo le agregue algo de pesto por encima una vez fuera del horno.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bombas de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!