Tarta de zapallo, ricota, vegetales y semillas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de zapallo, ricota, vegetales y semillas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de zapallo, ricota, vegetales y semillas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tarta de zapallo, ricota, vegetales y semillas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de zapallo, ricota, vegetales y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallo, ricota, vegetales y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallo, ricota, vegetales y semillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zapallo, ricota, vegetales y semillas estimated approx 1.30 hs.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de zapallo, ricota, vegetales y semillas using 10 ingredients and 8 steps. Here is how you can achieve it.

En la heladera tenía un zapallo con el que no sabía que hacer. A su vez otras verduras empezaron a envejecer y ahí es que apareció la inspiración

Ingredients and spices that need to be Take to make Tarta de zapallo, ricota, vegetales y semillas:

1. 300 gs calabaza cortada en cubitos
2. 1 cebolla de verdeo
3. 1 puerro
4. 1 zapallito de tronco
5. Hojas brócoli
6. 1 zanahoria
7. 2 huevos
8. 2 cdas queso crema
9. 150 gs Ricota
10. c/n Sal y pimienta

Steps to make to make Tarta de zapallo, ricota, vegetales y semillas

1. En una olla con un chorrito de aceite puse todos los vegetales picados.
2. Salpimentar y espere 15 minutos hasta que estén blandos
3. Aplastar un poco el zapallo con un tenedor e integrar
4. Pisar la ricota con un tenedor e incorporarla a las verduras.
5. Batir los huevos con el queso crema hasta homogeneizar y luego agregar a las verduras ya frías.
6. Colocar sobre una tapa de pascualina. (Yo hice masa de aceite)
7. Decorar con semillas. Yo usé un mix de chía, sésamo, y girasol.
8. 25 minutos en horno precalentado 180 grados.

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