Sopa de frijoles con chorizo mexicano, yuca y calabacitas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de frijoles con chorizo mexicano, yuca y calabacitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de frijoles con chorizo mexicano, yuca y calabacitas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sopa de frijoles con chorizo mexicano, yuca y calabacitas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de frijoles con chorizo mexicano, yuca y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de frijoles con chorizo mexicano, yuca y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de frijoles con chorizo mexicano, yuca y calabacitas using 7 ingredients and 4 steps. Here is how you cook it.

Me les había perdido por que regrese a mi trabajo, pero aquí vengo de nuevo con una sopa muy tradicional de mi país, algo que jamás puede faltar, los frijoles! Usualmente se hacen con costilla o carne de cerdo pero en esta ocasión yo solo tenía chorizo mexicano y e aquí el resultado.

Ingredients and spices that need to be Take to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas:

1. 1 libra Frijoles Hervidos (pintos, rojos, negros) los que gusten
2. 1/2 libra chorizo Mexicano
3. 1/2 cebolla picada
4. 2 calabacitas partidas
5. 1 yuca partida en trozos (yo utilizo la marca Goya que viene congelada sale muy blandita)
6. al gusto Sazonador de carne
7. al gusto Sal

Instructions to make to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas

1. Hervimos los frijoles y los sazonamos con sal, yo los hiervo con unas ramitas de cilantro y dos ajos nada más. Aparte en una sartén ponemos el chorizo a que se comience a sofreír.
2. Cuando el chorizo empieza a soltar la grasa y se vuelve más manejable se le agrega la mitad de la cebolla y se cocina bien hasta que la cebolla quede traslúcida.
3. Cuando los frijoles están hirviendo y ya están blanditos agregamos el chorizo y dejamos hervir unos 10 min antes de agregar la yuca, ya que hirvieron con la yuca y está un poco suave le agregamos las calabacitas.
4. La sopa queda lista cuando las verduras y los frijoles están suaves. Acompáñenla con queso, crema, aguacate y unas tortillitas recién hechas. Buen provecho.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that utilizes less or more ingredients or is a bit basically zesty, you can make basic modifications to achieve this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for beginners you do not need to learn them yet only if you understand some basic food preparation strategies.

This isn't a full guide to quick and simple lunch dishes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Sopa de frijoles con chorizo mexicano, yuca y calabacitas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!