Rollitos de primavera

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rollitos de primavera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rollitos de primavera is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Rollitos de primavera is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollitos de primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rollitos de primavera using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rollitos de primavera:

1. 1 paquete hojas para rollos de primavera
2. 2 zanahorias en juliana fina
3. 2 tallos apio en juliana
4. 2 calabacitas en juliana
5. 1 taza col en rebanadas muy finas
6. 4 cebollas de cambray picadas, blanco y verde
7. 1/2 taza pollo deshebrado y picado
8. 1/2 taza salsa de soya
9. 1/4 taza vinagre de arroz
10. 1/4 taza salsa de ostión
11. 2 cucharadas Jerez seco
12. 4 cucharadas aceite vegetal
13. c/n Maicena con agua para espesar
14. 1 huevo batido para pegar
15. c/n sal

Instructions to make to make Rollitos de primavera

1. En el aceite caliente, se rehogan los vegetales, se le agrega 1/4 de taza de agua para que queden al dente.
2. En este momento se agregan el pollo y las cebollitas, se sofríen unos minutos, se le agrega el vino de Jerez, se evapora el alcohol y se pone la salsa de ostión, vinagre y soya, puede ponerse una pizca de azúcar, se mezcla todo y se le pone la maicena disuelta en el agua a que espese.Se deja enfriar.
3. Se rellenan las hojas con una cucharada de la mezcla, se enrollan como un burrito y se pegan con la pasta de agua y harina.
4. Se fríen en abundante aceite caliente y se sirven con la salsa agridulce de su preferencia, o, con salsa soya con jengibre rallado y ajo.

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So that is going to wrap this up with this special food Recipe of Perfect Rollitos de primavera. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!