Puchero!! 😋

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Puchero!! 😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puchero!! 😋 is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Puchero!! 😋 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puchero!! 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero!! 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Puchero!! 😋 using 13 ingredients and 3 steps. Here is how you can achieve it.

En casa hay una receta que no sólo no pasa de moda sino que se come invierno y verano (primavera y otoño 😂), el puchero. Puede ser de pollo solamente o de caracú/osobuco, a veces se suma la chiquizuela, un pedazo de falda, en época de no-dieta un chorizo (blanco o colorado) y a veces legumbres (garbanzos o porotos) pero siempre lleva mucha verdura! Y después de disfrutarlo, queda un caldo exquisito que, desgrasado, sirve de base para muchos otros platos! #festival

Ingredients and spices that need to be Make ready to make Puchero!! 😋:

1. 4 huesos osobuco con carne
2. 2 papas
3. 2 zanahorias
4. 1 batata
5. 2 rodajas calabaza o zapallo
6. 1 zapallito
7. 2 puerros
8. 2 cebollas de verdeo
9. 2 pencas apio con hoja
10. 2 choclos
11. Pollo en presas (opcional)
12. C/N Agua
13. 1 cubito caldo (opcional)

Instructions to make to make Puchero!! 😋

1. Perdón que no saqué fotos! La próxima vez que haga saco. Les cuento el procedimiento y algunos tips. Poner a hervir agua en una olla u olla presión. Una vez que hierve agregar el caldito si gustan. Para mí no es tan necesario porque con la carne y las verduras el caldo queda muy sabroso.
2. Agregamos primero la carne de vaca y una zanahoria y las verduritas. Dejamos hervir en olla común calculo que unos 30 minutos, en olla presión con 15 está. Agregamos el pollo, la papa en mitades, batata, zapallo, zapallito y choclo y dejamos hervir hasta que esté cocido. En olla presión yo le doy 10 o 12 minutos más desde que empieza a sonar la válvula y lo dejo 3 o 4 minutos más.
3. Y listo! A disfrutar! Y si son de familia italiana saquen el caracú (el centro del hueso) y lo comen con un pedacito de pan! 😋 AH! Y si les gusta la carne fría con lo que sobra hacen "ropa vieja".

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Puchero!! 😋. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!