Pastel de zapallo y papa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de zapallo y papa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de zapallo y papa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pastel de zapallo y papa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de zapallo y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zapallo y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de zapallo y papa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de zapallo y papa estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de zapallo y papa using 7 ingredients and 5 steps. Here is how you cook it.

Reversionando al tradicional pastel de papa...Lo hice con zapallo calabaza y papa y muchas hierbas orgánicas de mi huerta .

Ingredients and spices that need to be Get to make Pastel de zapallo y papa:

1. 450/500 g Carne picada
2. Zapallo calabaza
3. 2/3 Papas
4. 2 Cebollas
5. 1 parte de Morrón rojo
6. Especias para la preparación con carne: sal, pimienta, ajo perejil (fresco o desecado), hojas de menta, albahaca y romero
7. para el puré : sal, nuez moscada molida, leche

Steps to make to make Pastel de zapallo y papa

1. Primero pelar papas y zapallo una porción para dos personas. Trozar en tamaños igual de anchos y poner a hervir en una cacerola.
2. Mientras se cocinan, te pones a cortar las cebollas y el morrón. Lo pones en cacerola con aceite de a poco primero tiras la cebolla y después de 5 minutos agregas el morrón esperas que ambos estén blandos y transparente la cebolla, a fuego mínimo.y le podes incorporar los condimentos sal, orégano, provenzal (o perejil y ajo), lo revolves. Buscamos la carne y la colocamos le agregamos pimienta blanca molida (o la de tu preferencia), romero en gajitos, menta 3 hojitas y albahaca misea cantidad.
3. Se mueve la carne cada tanto para al girarla veamos que tanto se va cocinando.. La idea es que quede jugoso no seco así que sólo quita la tapa de la olla para controlar la cocción o si queres evaporar jugo
4. El puré lo hago pisando ambas verduras con tenedor o pisa papa, agrego sal, nuez moscada a gusto y un chorro de leche para unir y que quede más untuoso
5. Por último en la olla de la carne apenas veo que está bien cocida, le agregó arriba una capa con el puré y lo dejo tapado a fuego mínimo un ratito más para que el puré vuelva a tener temperatura.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pastel de zapallo y papa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!