Guarnición de verduras salteadas, lomo mechado

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Guarnición de verduras salteadas, lomo mechado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guarnición de verduras salteadas, lomo mechado is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guarnición de verduras salteadas, lomo mechado is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guarnición de verduras salteadas, lomo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de verduras salteadas, lomo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guarnición de verduras salteadas, lomo mechado estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Guarnición de verduras salteadas, lomo mechado using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Guarnición de verduras salteadas, lomo mechado:

1. 1 zanahoria
2. 1 calabaza italiana
3. 1/2 cebolla
4. 1 barra mantequilla
5. 1 kilo (200 g) lomo de cerdo
6. 500 g tocino
7. 150 g ciruela pasa sin semilla
8. 50 g almendra laminada
9. 1 naranja
10. 5 hojitas laurel
11. 1 cabeza ajo

Steps to make to make Guarnición de verduras salteadas, lomo mechado

1. En un sartén ponemos media barra de mantequilla y después la cebolla para acaramelarla por 5 minutos a flama alta sin dejar de mover, retiramos y dejamos enfriar
2. Al lomo de cerdo le hacemos incisiones para me charlo con ajo, ciruela pasa y almendras laminadas, reguido hacemos una cama con la cebolla acaramelada y tocino, colocamos el lomo de cerdo y lo cubrimos con tocino, a los lados agrega las hojas de laurel y lo que sobró de ciruela pasa y almendras, también unas rebanadas de la naranja
3. Hornea a 200º C el lomo por una hora y 20 minutos
4. Para saltear las verduras, ponemos el salten a fuego alto y ponemos media mantequilla a derretir seguido agregamos las verduras y saltamos, con un poco de bacardi flameamos, retiramos y servimos con el lomo de cerdo

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Guarnición de verduras salteadas, lomo mechado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!