Calabacita curtida

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabacita curtida. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calabacita curtida is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Calabacita curtida is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacita curtida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita curtida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabacita curtida estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Calabacita curtida using 6 ingredients and 7 steps. Here is how you can achieve it.

Esta rica preparación además de ser saludable, le da un toque muy especial a los platillos con que se acompañe, ya sea sobre unos tacos dorados, sopes, enchiladas, algún caldo o sopa de su preferencia. Estoy seguro que gustará mucho. #LaCocinadelConde

Ingredients and spices that need to be Get to make Calabacita curtida:

1. 200 gramos calabaza (calabacín)
2. 1 cucharada sal
3. 4 piezas pimienta negra
4. 1 pizca eneldo (opcional)
5. 50 mililitros agua
6. 50 mililitros vinagre blanco

Instructions to make to make Calabacita curtida

1. Lavamos muy bien nuestra calabacita(s) y le retiramos los extremos. De preferencia utilicen un frasco de cristal para curtirla ahí, sino cualquier recipiente limpio sirve.
2. Cortamos la calabacita en cuadritos.
3. En un recipiente colocamos el agua y el vinagre; lo ponemos a hervir.
4. Colocamos los cuadritos de calabaza en el frasco o recipiente, y entre medio colocamos los granos de pimienta, la cucharada de sal, la pizca de eneldo (opcional) y terminamos de colocar toda la calabaza.
5. Una vez que ha hervido el agua con el vinagre, vacíanos esta mezcla en el frasco hasta cubrir. Podemos dar suaves golpecitos al mismo para que la calabacita se acomode y quepa más líquido.
6. Ya cubierto con el líquido hirviendo cerramos muy bien el frasco, lo agitamos para ver que no haya derrames; y lo giramos de cabeza hasta que se enfríe.
7. Una vez quede a temperatura ambiente, lo guardamos en refrigeración y al cabo de dos días ya podrás disfrutar de tu deliciosa calabacita curtida. ¡Buen provecho!

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet and also adapt your diet plan to your personal preferences over time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little basically spicy, you can make simple modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to standard food preparation skills for beginners you don't require to discover them however only if you understand some straightforward food preparation strategies.

This isn't a full overview to quick and also very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Calabacita curtida. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!