Aguachile de Calabacita Japonesa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Aguachile de Calabacita Japonesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aguachile de Calabacita Japonesa is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aguachile de Calabacita Japonesa is something which I have loved my whole life.

Many things affect the quality of taste from Aguachile de Calabacita Japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile de Calabacita Japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile de Calabacita Japonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile de Calabacita Japonesa estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Aguachile de Calabacita Japonesa using 15 ingredients and 6 steps. Here is how you cook it.

Para continuar transformando platillos tradicionalmente hechos a base de proteína de origen animal y disfrutarlos en una versión vegetariana. #estopreparé #cocinarmemotiva

Ingredients and spices that need to be Take to make Aguachile de Calabacita Japonesa:

1. 3 calabacitas japonesas grandes
2. 1 pepino, pelado y sin semilla
3. 5 limones, su jugo
4. 1 manojo cilantro, lavado y desinfectado
5. al gusto jugo Maggi
6. al gusto salsa inglesa
7. 8 tomates milperos
8. 2 chiles serranos sin semilla y desvenados
9. 1/2-1 aguacate, su pulpa, machacada
10. 2 dientes ajo finamente picados
11. 1/2 cebolla, en juliana
12. al gusto vinagre de chiles jalapeños
13. al gusto sal de mar
14. c/n tostadas
15. al gusto mayonesa

Instructions to make to make Aguachile de Calabacita Japonesa

1. Los ingredientes, aunque aquí faltaron 4, en la foto: el ajo, aguacate, sal y vinagre de chiles.
2. Cortar las calabacitas a lo largo y luego en medias rodajas; cortar el pepino a lo largo, despepitar y cortar en medias rodajas. Poner en una ensaladera.
3. Cortar la cebolla en juliana. Agregar a la ensalada del paso anterior.
4. Poner en la licuadora, jugo de limón, salsa inglesa, jugo Maggi, cilantro, tomate, vinagre de chiles, chiles serranos y sal, licuar.
5. Verter sobre la calabacita y pepino, agregar el ajo y la pulpa de aguacate. Revolver y comprobar sazón. Corregir de ser necesario. Dejar reposar en refrigeración, al menos ½ hora, para que los sabores se entremezclen y los ingredientes crudos, se cuezan en la vinagreta de aguachile.
6. Emplatar, poniendo mayonesa y aguachile en tostadas, si se quiere que sea más picoso, agregar chile jalapeño o salsa Valentina. Disfrutar.

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So that's going to wrap it up for this special food Recipe of Ultimate Aguachile de Calabacita Japonesa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!