Tortitas de zanahoria y calabacita. ॐ

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de zanahoria y calabacita. ॐ. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas de zanahoria y calabacita. ॐ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Tortitas de zanahoria y calabacita. ॐ is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de zanahoria y calabacita. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de zanahoria y calabacita. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de zanahoria y calabacita. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de zanahoria y calabacita. ॐ estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortitas de zanahoria y calabacita. ॐ using 6 ingredients and 8 steps. Here is how you can achieve that.

La combinación de estas dos verduras es excepcional. Son fáciles y nutritivas. ॐ

Ingredients and spices that need to be Prepare to make Tortitas de zanahoria y calabacita. ॐ:

1. 2 zanahorias
2. 2 calabacitas
3. 2 huevos
4. C/n aceite vegetal
5. C/n sal y pimienta
6. 1 taza agua

Instructions to make to make Tortitas de zanahoria y calabacita. ॐ

1. Limpias y peladas las zanahorias ralla finamente. Lo mismo que las calabacitas. Éstas no las pelo.
2. Una vez ralladas pon en la taza de agua caliente por unos 4 minutos, que queden al dente.
3. Separa los huevos. Bate a punto de turrón las claras, agrega las yemas, vuelve a batir.
4. Cuela la verdura y quita el exceso de agua. No tires el agua de cocción, te puede servir para una sopa o lo que gustes.
5. Lleva al huevo y mezcla.
6. En una sartén pon a calentar el aceite y ve poniendo cucharadas de la verdura. Cuida no se junten porque se van a pegar. Ya doradas pon sobre papel absorbente.
7. Sirve calientes.
8. Buen provecho. ॐ

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