Postre: calabacitas con leche
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Postre: calabacitas con leche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Postre: calabacitas con leche is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Postre: calabacitas con leche is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Postre: calabacitas con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre: calabacitas con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Postre: calabacitas con leche using 3 ingredients and 7 steps. Here is how you can achieve that.
Tenía 4 calabacitas mexicanas en el refri y me acordé de este postrecito, así de que pues...manos a la obra...
Ingredients and spices that need to be Take to make Postre: calabacitas con leche:
- 4 calabacitas mexicanas
- 4 tazas leche fresca
- 3/4 de un botecito de leche condensada
Instructions to make to make Postre: calabacitas con leche
- Aquí tenemos los ingredientes:
- Lava bien las calabacitas y córtales las puntas.
- Pártelas en cuadros grandecitos.
- Ponlas en una olla, agrega la leche fresca y la leche condensada.
- Ponlas al fuego, tapa.
- En cuanto empiece a hervir, cuenta 5 minutos. Apaga el fuego.
- Sirve caliente.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Postre: calabacitas con leche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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