Mole de olla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mole de olla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mole de olla is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mole de olla is something that I've loved my whole life.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hra 30 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Mole de olla using 19 ingredients and 5 steps. Here is how you cook it.

Nos encantan las verduras como algunos ya saben y me encanta prepararlo para mí familia #recetaparanovatos #hoycocine

Ingredients and spices that need to be Get to make Mole de olla:

1. 1/2 kilo chambarete
2. 6 zanahorias
3. 5 chayotes
4. 3 elotes partidos en dos
5. 1 ramita epazote
6. al gusto consomé de pollo
7. 2 calabazas
8. c/s agua
9. 1 trozo cebolla
10. para el chile
11. 10 chiles guajillos
12. c/s agua
13. 1 trocito cebolla
14. 1 diente ajo
15. c/s agua
16. para acompañar
17. c/n limones
18. c/n tortillas hechas a mano
19. 1 personita especial 😁

Steps to make to make Mole de olla

1. En una olla grande poner a cocer la carne bien lavada con suficiente agua y los elotes también limpios en cuanto empiece a sacar la espuma retirar por qué son impurezas de la carne hasta que esté cocida
2. En otra cacerola desvenar los chile y poner a suavizar con suficiente agua y moler con agua, ajo y cebolla y reservar
3. Pele y corte las verduras y reserve, yo las enjuago antes de agregar las para quitar las impurezas
4. En cuanto estuvo cocida la carne agregue primero las zanahorias y enseguida el chile pero cole hasta que estuvieran suaves y después agregué los chayotes y sazoné con consomé de pollo
5. También el epazote, ya desinfectado y por último las calabazas hasta que estuvieron suaves y serví con limón y tortillas hechas a mano. No olvides verificar el sazón y disfruta con tu personita especial 😁

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet plan and also adapt your diet to your individual tastes with time. Whether you want to offer a dish that uses less or more active ingredients or is a little more or less hot, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your recipes promptly. As for basic cooking abilities for novices you don't require to learn them but just if you grasp some easy food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Mole de olla. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!